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DODICI offers two types of lunch menus.
11,000 yen per person (tax included) 8 dishes
Service charge not included, 10% tax
Carpaccio of flatfish, seasonal vegetable salad with aroma and texture, white balsamic glaze
*Ginger consommé soup with wax gourd and kujo leek
*Light ragout sauce of Omi beef, Neapolitan style Genovese with homemade tagliatelle.
Charcoal-grilled wild eel with ume plum risotto accented with shiso leaves
Roti of Iwate Shirogane pork with fermented paprika sauce and grilled eggplant
*Dessert of figs with azuki beans DODICI sesame dumpling style
Petit fours
This is an example of a course. Please note that the menu may change depending on the season’s ingredients.
