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We are celebrating our first anniversary and are looking for new staff.
Our concept is
“An extraordinary presentation and overwhelming hospitality in a luxurious space.”
With an experienced chef with 30 years of experience in Italian cuisine, and a sommelier who has experience at a famous restaurant in Kyoto and is certified in both Italian and Japanese wines, and a young and energetic staff.
We will provide guidance according to your level of experience as well as for those with no experience, We are looking forward to hearing from you.
Please see below for more details.
Cook
Patissier
Sommelier
Serving staff
Full-time, part-time and part-time
️Full-time
¥200,000〜250,000
Overtime allowance Yes
Housing allowance negotiable
Transportation expenses Yes
Bonus twice a year
Experienced workers will be considered and discussed based on previous work experience.
Part-time
Hourly wage ¥1,000
Lunch 12:00～ (last reservation at 13:00)
Dinner 18:00-22:30 (last reservation at 19:30)
Company health insurance
6 days off per month
Summer and winter vacations available.
info@dodici-kyoto.jp / 075-221-1238
Contact: Nakajima
